What I'm Loving: Pasta-free Zucchini Ravioli

I'm always looking for fairly simple and healthy recipes and this one absolutely took the cake. Lasagna is one of my favorites, but something I generally avoid, as it is such a hearty dish. After trying these out, I'm sold. If you're looking for a quick, healthy, and comforting recipe to whip up with only about 30 minutes of prep time, I highly recommend giving this a whirl.zucchiniblog

1.5 lbs. ground turkey 2 cups chopped fresh spinach 1/2 large onion 2 cloves of garlic

8 oz Fresh mushrooms, thinly sliced 6 Zucchini Tomato Marinara Sauce

8 oz Ricotta

Fresh grated Parmesan

Seasonings: Italian Seasoning (generous amount), salt, pepper, cayenne, garlic powder, onion powder

1. Slice zucchini with mandolin peeler; set strips aside. 2.  In a medium oiled pan (I use coconut oil), combine:  ground turkey, chopped fresh spinach,  1/2 large onion, mushrooms, 2 cloves of garlic, and seasoning; sauté until turkey is cooked all the way through 3.  Assemble the ravioli using 4 zucchini strips and 2 Tbsp. of turkey mixture and 1 Tbsp. ricotta. 4.  Wrap them up and put face down in baking dish. 5.  Top with marinara sauce and parmesan and bake at 350* for approx. 30 minutes


Happy Hump Day, friends!